Adults Only - A Ganja & Culinary Experience

Little Bay, Jamaica Nov 14-19, 2024

Discover Your Perfect Retreat

Join Nicole Hines for a relaxed 5N/6D retreat, blending good food, good vibes, and daily guidance to master authentic Jamaican dishes elevated with ganja, all set against lush landscapes and the rhythm of reggae music.

Choose your stay

• Daily cooking classes
• Exciting Ganja Tour
• Ganja Yoga Classes
• Daily Mindfulness Activities
• Toke & Tarot Sessions
• Buffet Meals
• Pop-Up Art Market
• Welcome Ganja Goodie Bag
• Take Home Recipes and Resources
• 5N/6D accommodation
• Roundtrip airport transport included



• Daily cooking classes
• Exciting Ganja Tour
• Ganja Yoga Classes
• Daily Mindfulness Activities
• Toke & Tarot Sessions
• Buffet Meals
• Pop-Up Art Market
• Welcome Ganja Goodie Bag
• Take Home Recipes and Resources
• 5N/6D accommodation
• Roundtrip airport transport included

DAY 1: THURSDAY NOVEMBER 14 - ARRIVAL

3:00 - 3:30 PM: Meet Toke & Tour outside Sangster International Airport and depart for Coral Cove Wellness Resort

5:30 PM: Arrival and check-in at Coral Cove Wellness Resort

7:00 PM: Welcome Dinner and orientation. Meet Chef Necole & friends, overview of the retreat schedule, and distribution of the Welcome Ganja Package

DAY 2: FRIDAY NOVEMBER 15

8:30 AM: Breakfast buffet

9:30 AM: Opening ceremony - Introduction to the retreat, setting intentions, and Ganja Guided Meditation walk

11:00 AM: Cooking Class: Jamaican Jerk sauce marinade, Jamaican Jerk dry rub, and Green Seasoning recipes

1:00 PM: Lunch buffet

2:30 PM: Ganja Yoga class

4:00 PM: Free time to explore the resort, relax, or enjoy optional activities

6:30 PM: Dinner buffet

8:00 PM: Toke & Tarot Sessions

DAY 3: SATURDAY NOVEMBER 16

8:30 AM: Breakfast buffet

9:30 AM: Depart for Ganja Tour - Visit Wabba Farms for a Ganja Farm experience

1:00 PM: Lunch at Blue Hole

3:00 PM: Continue Ganja Tour - Explore Blue Hole

6:00 PM: Sunset and Sesh at Rick's Cafe

DAY 4: SUNDAY NOVEMBER 17

8:30 AM: Breakfast buffet

9:30 AM: Mindfulness session - Ganja Guided Meditation Walk, Giving Thanks & Gratitude to the Area

11:00 AM: Cooking Class: Rice & Peas, Ackee Stify & Fried Plantains

1:00 PM: Lunch buffet

2:30 PM: Infusion Class - Techniques for oil infusion, honey infusion, chutney infusion and (optional) butter infusion

4:00 PM: Free time for relaxation or optional activities

6:30 PM: Dinner buffet

8:00 PM: Journaling session and sharing reflections

DAY 5: MONDAY NOVEMBER 18

8:30 AM: Breakfast buffet

9:30 AM: Cooking Class: Citrus Medley Salad with Orange & Ginger Vinaigrette, Caribbean Coleslaw, and Quick & Easy Ginger Beer 12:30 PM: Lunch buffet

2:00 PM: Holiday Black Cake preparation and baking

3:30 PM: Pop-up Art Market - Featuring local Jamaican artists

3:30 PM: Free time to explore the market, relax, or enjoy the resort

7:00 PM: Goodbye Group Dinner and celebration (optional night-out in town)

DAY 6: TUESDAY NOVEMBER 19 - DEPARTURE DAY



8:30 AM: Breakfast buffet

10:00 AM: Final Mindfulness session - Gratitude and Farewell Faded recipe package + reflections

11:00 AM: Depart for Sangster International Airport

12:00 PM onward: Flights depart

Meet YOur Host

Necole Hines

Necole Hines, founder of Faded Living, launched the company in January 2021 to blend her passion for herbs with her advocacy for cannabis. After discovering the benefits of medical cannabis following a car accident in 2015, Necole became a dedicated advocate for the plant. With a background in Jamaican cuisine and a love for ganja-infused cooking, Necole now creates unique culinary experiences that celebrate her heritage and passion for herbal living.